New Year’s Eve Black Tie Gala Dinner
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Champagne Reception on arrival
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Smoked Salmon and Prawn Parcels
French Onion Soup with a Gryuer Cheese Crouton
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Haggis, Neeps and Tatties
Authentic Haggis served with neeps and lightly roasted potatoes served with a shot of Whisky.
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Champagne and Pear Sorbet
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Baked Local Rack of Lamb with a Port and Redcurrant Jus
Fillet of Pork Stuffed with Apple, Walnut and Stilton served with a Light Cream and Cider Sauce.
Baked Salmon Wellington served with a Creamy Whisky Sauce.
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Blackforrest Trifle
Layers of chocolate fudgecake with black cherries drizzled with Kirsh and topped with a Chocolate Custard.
Pear and Amaretto Cheesecake
Creme Brulee served with a Shortbread biscuit.
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Coffee and Mints
Tickets £65